Highfield is a stunning boutique Marlborough winery producing ultra premium, food friendly wines and owned by Shin Yokoi and Tom Tenuwera.
Famed for its flagship wine, Elstree Cuvée Brut, its iconic Tuscan style tower overlooking the Wairau Valley, outstanding summer dining restaurant and beautiful cellar door, it’s not hard to see why Highfield is one of the most visited wineries in Marlborough.
Attracting visitors from all around the world and situated on the Brookby Ridge, Highfield is surrounded beautiful Pinot Noir vines and has gained international recognition for its range of wines since it was established in 1989.
Focused on quality, head winemaker, Alistair Soper makes Highfield’s classic Marlborough wines with a commitment to consistent quality and style. Limited production, defined styles and rigorous de-classification ensures wines are always elegant and sophisticated. Individual grape and soil characters are respected and reflected in the generous Highfield wines.
Our vision is to share the delights of the outstanding Highfield range with wine lovers and wine learners on a global scale. Highfield is proud of its offering and has a mission to excite, educate and showcase its portfolio to as many people as possible.