Showing 49–64 of 70 results


Millton Opou Chardonnay 2016

$30.00 $28.50

There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. With time in the glass the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins.  It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Drink between 2017 – 2025.

92/100 – Nick Stock,, 2017


Millton Riverpoint Viognier 2016

$27.00 $24.30

A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment.

4 STARS – Michael Cooper’s Buyer’ Guide to New Zealand Wines, 2017

92/100 – James Suckling,, 2017


Millton Te Arai Chenin Blanc 2016

$30.00 $28.50

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its’ maturity over a very long period of time. Flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a tingling aftertaste.

93/100 – James Suckling,, 2017


Mt Hector Pinot Noir 2016

$23.00 $20.70

Ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. Enjoy with your favourite lamb dish or a full-flavoured Beef Bourguignon.

Awarded 5 stars by Wine Orbit


Obsidian Tempranillo 2016

$36.00 $32.40

Bright purple in the glass, this wine displays aromas of black cherry, cloves and hints of vanilla. This is a medium bodied wine showing soft ripe fruit on the entry, with warm broad tannins contributing to the mid palate and a lingering finish.



Pegasus Bay Chardonnay 2016

$46.50 $41.85

The colour is deep lemon/straw. On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach/nectarine). In addition there is a hint of struck match which adds refreshing flinty minerality. There are also some underlying savoury notes (toast and brioche) as a result of the secondary fermentation and lees contact in the barrel. The palate reveals some intense fruit concentration, however there is a nice spine of acidity to ensure the wine remains tight and focussed, with a lingering finish.


Pegasus Bay Gewurztraminer 2016

$31.00 $27.90

On release it is a bright lemon/lime colour. The abundant aromas and flavours suggest ripe quinces, pawpaw, rose petal, Turkish musk, oriental spice and sherbet, underpinned with hints of sandalwood and honeysuckle. In the mouth, the wine is rich, big boned, unctuous and complex with an impression of freshly crushed ginger that complements the off dry finish.

5 STARS – Michael Cooper, June 2017

5 STARS – Raymond Chan, December 2016

94 POINTS – Cameron Douglas MS, December 2016


Pegasus Bay Merlot Cabernet 2016

$31.00 $29.45

The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game. The palate is rich but muscular, with a backbone of ripe tannins that provide a savoury aftertaste of black olive tapenade. While the wine is full bodied, the Merlot component ensures it remains smooth and succulent, with generous fruit weight. Aging potential 10 years.

5 STARS – Raymond Chan, May 2018

5 STARS – Michael Cooper, June 2018

92 POINTS – Cameron Douglas MS, June 2018

4 STARS – Bob Campbell MW, June 2018


Quartz Reef Central Otago Pinot Gris 2016

$29.00 $27.55

Lemon-gold with an alluring bouquet of nutmeg, honey, ginger and white peach. Voluptuous texture with spice and richness finishing beautifully dry. The perfect food wine. Certified Demeter/Biodynamic.

94/100 – Bob Campbell, July 2016


Rapaura Springs Marlborough Reserve Pinot Noir 2016

$23.00 $20.70

Lifted aromas of berry and spice combine with a smooth and vibrant palate. A wine full of complex fruit flavours, spicy oak notes and underpinned by a fine tannin structure.

4 STARS & BEST BUYS – Cuisine Magazine, April 2018


Rapaura Springs Reserve Chardonnay 2016

$23.00 $20.70

The Reserve Chardonnay represents the finest quality from Marlborough. This Chardonnay is delicious, showing white peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity. Soft and textural, our Chardonnay is refined and the flavours linger to an impressive finish.

SILVER MEDAL – Royal Easter Show, 2017

SILVER MEDAL – New World Wine Awards, 2017


Schubert Pinot Noir Rose 2015

$31.00 $29.45

The prettiest of antique pink hue with stunning scented aromas, white lilies and jasmine, new season strawberries and pomegranate with underlying notes of fresh vanilla pod. A beautiful; silky vanilla strawberry entrance leading to notes of white peaches with an array of spice offering a focused mineral core that lingers to a balanced long lasting dry finish. A classic European style dry Rosé.  Cellaring: now to 4 years.

92 POINTS – Bob Campbell (MW), November 2016


Summerhouse Verdelho 2016

$21.00 $18.90

An expressive, full bodied Verdelho, with lifted aromas of honeysuckle, kaffir lime and peach. A touch of spicy oak, combines with creamy nuances to add palate weight and complexity.

TROPHY – Royal Easter Show Wine Awards, 2018

4 STARS – Michael Cooper, The Listener, March 2018


Te Mania Estate Chardonnay 2016

$24.00 $21.60

Nectarine and ripe citrus/grapefruit characters with some light oak. Delicious ripe stone fruit with hints of citrus on a full palate with a silky texture and a light background of French oak. The palate has appealing weight, texture and a long fresh finish.


4.5 STARS – Wine Orbit