Overview:
The Paul Jaboulet Ainé 1999 Hermitage La Chapelle stands as a monumental example of the Rhône Valley’s potential, crafted from 100% Syrah grapes sourced from the renowned Hermitage vineyard. This wine has matured into a stunning expression of sophistication, balancing dense tannins and black fruit flavours with a new layer of refinement. As one of the estate’s flagship wines, Hermitage La Chapelle is celebrated for its rich history and legendary status, with the 1999 vintage showcasing the skillful revival of the estate under the Frey family. Organic-certified, it embodies the unique character of the Northern Rhône and stands as a testament to both tradition and modern winemaking practices.
Tasting Notes:
The 1999 Hermitage La Chapelle is a deeply concentrated wine, saturated in a medium ruby hue. Its bouquet opens with intense aromas of black fruits, bitter chocolate, and earthy undertones of humus and shoe polish. On the palate, the wine is full-bodied and exceptionally balanced, with a burst of fruit and a consistent, long finish that leaves a lasting impression. Flavours of cassis, violet, bitter chocolate, and Cuban tobacco intertwine, supported by substantial ripe tannins, perfectly softened by the wine’s rich texture. The finish is long, vibrant, and full of nuance. This wine, once a powerhouse of tannic structure, has evolved into a beautifully sophisticated bottle, ideal for pairing with bold, savoury dishes such as roast beef, grilled game, or aged cheeses.