On release it is a lemon-straw colour. It has intense varietal characters, with the aromas and flavours suggestive of quince, lychee, rose petal, Turkish musk and oriental spices. It is rich and unctuous on the palate yet retains a lively freshness. Lingering impressions of ginger draw out its length and complement its off dry finish.
SILVER MEDAL - New World Wine Awards, October 2017
93 POINTS - Nick Stock, November 2017
93 POINTS - Cameron Douglas MS, June 2017
VERY GOOD - Otago Daily Times, Mark Henderson, August 2017
4 STARS - Raymond Chan, May 2017