"Made solely from hand harvested grapes in the traditional Champagne method like all Johanneshof sparkling wines, the Johanneshof Cellars Blanc de Blancs Méthode Traditionnelle is made from 100 percent Chardonnay. After the secondary fermentation in the bottle, the wine was left on its lees for nine years and disgorged in small parcels.
The delicate floral nose leads to an elegant palate of citrus and stonefruit characters. The long lees contact has generated nutty and toasty flavours with very fine beads, a sign of the highest quality. The texture is smooth and creamy with a lasting dry finish."