A "peaches and cream" approach, finishing with hints of citrus and oak. Would be a good match with any fish or poultry.
A classic wine of Gladstone terroir. This year maintains the standard with the wine's mouth filling richness and intensity. The palate continues to be classic with traditional wine making techniques unchanged. Regular lees stirring in best French barriques is enhanced by secondary fermentation in Springtime. Toasty oak with beautiful peaches and cream. A touch of minerality, but with a silky finish. Excellent balance.