Overview:
The Coney Rabbit Chardonnay 2020 delivers a sophisticated expression of Martinborough’s premium terroir. Balancing modern winemaking finesse with classic influences, this Chardonnay exhibits restraint, elegance, and a nod to the nuanced styles of French Chablis. By blending partial malolactic fermentation and carefully measured French oak aging, it strikes the perfect harmony between richness and freshness. This is a Chardonnay for those who appreciate subtlety and refinement.
Tasting Notes:
Zesty and vibrant, the Rabbit Chardonnay opens with bright citrus and stone fruit aromas. On the palate, it reveals a creamy texture from partial malolactic fermentation, complemented by notes of ripe peach, nectarine, and a whisper of lemon zest. Subtle hints of oak impart a delicate structure and a touch of vanilla, while maintaining a refreshing minerality. The finish is clean, elegant, and well-balanced, making it an excellent pairing for seafood, poultry, or creamy pasta dishes.