Vibrant and lifted with plum, black pepper, violets and dried herbs. French oak contributes subtle vanilla and cedar aromas.
Supple and smooth with fine soft tannins and medium weight. Cherry, plum and red brambly notes join with a touch of cocoa and nutmeg. Bright, juicy and lingering finish.
Makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun dried tomatoes.