The fruit for this wine is comprised of 52% Mendoza, 26% Clone 15 and 22% Clone 95 Chardonnay which was grown in the stony sandy soils of the lower terrace. The fruit was hand harvested. It was sorted, and then whole bunch pressed with fractions kept separate. The wine was fermented and aged for 9 months in French oak barriques, 50 % new, 50 % one year old. Lees stirring was undertaken to naturally preserve and add structure to the wine. 70% of the wine underwent malolactic fermentation.