New Zealand Sparkling white wine is produced using the same traditional grape varieties and Methode Traditionelle practices used to create Champagne. The Marlborough wine region on the northern tip of the South Island produces the majority of the countries Sparkling wine where the cool climate creates sophistication and structure with spritely natural acidity while the North Island coastal wine regions of Hawkes Bay and Gisborne produce typically weightier, richer Sparkling white wines.

New Zealand Sparkling white wine is worldwide renowned for its complexity and elegance, it displays all the hallmark characteristics of nutty, biscuit and brioche flavours, balanced with fresh acidity and fruit.

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Hunter’s MiruMiru Brut NV

$30.00 $27.00

The name MiruMiru translates to “bubbles” in Maori.

The nose exhibits light yeasty characters with peach and citrus aromas. A minimum of 18 months on lees in bottle leaves an elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.


Larmandier-Bernier Longitude Champagne Cru Brut

$91.00 $81.90

Very broad and rich compared with the other wines in this line-up of growers’ champagnes. Quite incredible to think that this is an Extra Brut in view of the richness on the palate. Clean, refreshing, fabulous! Very long.


Matahiwi Estate Blanc de Blanc NV

$24.00 $21.60

In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blanc will partner well with food or just to celebrate!

Awarded Silver at the Global Sparkling Wine Masters by the Drinks Business
Awarded Silver at the NZ International Wine Show
Awarded Silver at the Global Chardonnay Wine Masters by the Drinks Business


Quartz Reef Methode Traditionnelle Brut NV

$36.00 $32.40

Royal gala apple with a hint of lime and brioche. Flirtatious, moreish and enhanced by an invigorating cool, creamy acidity.

4 STARS – Sparkling Wines Tasting, Cuisine Magazine, October 2017

GOLD MEDAL – NZ Organic Wine Awards, 2015

90/100 – Wine Spectator, December 2016