Showing 97–112 of 122 results


Pegasus Bay Aria Late Picked Riesling 2014

$41.00 $36.90

On release the wine is a bright lemon-gold. The abundant aromas and flavours suggest ripe citrus fruits, especially limes and mandarins, yellow fleshed peaches, apricots, guavas and lychees. There is an overlay of comb honey, honeysuckle and jasmine. While rich, luscious and sweet there is a seam of minerality and tangy acidity that provided perfect balance and draw out the lingering aftertaste. With careful cellaring the wine should develop a range of other fascinating nuances.

5 STARS – Raymond Chan, December 2015

5 STARS – Bob Campbell MW, February 2016

94 POINTS – Cameron Douglas MS, November 2015

5 STARS – Yvonne Lorkin, April 2016



Pegasus Bay Chardonnay 2016

$46.50 $41.85

The colour is deep lemon/straw. On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach/nectarine). In addition there is a hint of struck match which adds refreshing flinty minerality. There are also some underlying savoury notes (toast and brioche) as a result of the secondary fermentation and lees contact in the barrel. The palate reveals some intense fruit concentration, however there is a nice spine of acidity to ensure the wine remains tight and focussed, with a lingering finish.


Pegasus Bay Gewurztraminer 2016

$31.00 $27.90

On release it is a bright lemon/lime colour. The abundant aromas and flavours suggest ripe quinces, pawpaw, rose petal, Turkish musk, oriental spice and sherbet, underpinned with hints of sandalwood and honeysuckle. In the mouth, the wine is rich, big boned, unctuous and complex with an impression of freshly crushed ginger that complements the off dry finish.

5 STARS – Michael Cooper, June 2017

5 STARS – Raymond Chan, December 2016

94 POINTS – Cameron Douglas MS, December 2016


Quartz Reef Central Otago Pinot Gris 2016

$29.00 $27.55

Lemon-gold with an alluring bouquet of nutmeg, honey, ginger and white peach. Voluptuous texture with spice and richness finishing beautifully dry. The perfect food wine. Certified Demeter/Biodynamic.

94/100 – Bob Campbell, July 2016


Quartz Reef Methode Traditionnelle Brut NV

$36.00 $32.40

Royal gala apple with a hint of lime and brioche. Flirtatious, moreish and enhanced by an invigorating cool, creamy acidity.

4 STARS – Sparkling Wines Tasting, Cuisine Magazine, October 2017

GOLD MEDAL – NZ Organic Wine Awards, 2015

90/100 – Wine Spectator, December 2016


Rapaura Springs Marlborough Pinot Gris 2017

$21.00 $18.90

The Marlborough Pinot Gris is balanced and charming. The wine displays lifted aromas of pear and nectarine with an underlying floral and ginger note. Soft and textural, this wine has delicious red apple and pear flavours combined with a crisp, refreshing finish.

93/100 – Sam Kim, Wine Orbit, September 2017


Rapaura Springs Marlborough Sauvignon Blanc 2017

$21.00 $18.90

The Marlborough Sauvignon Blanc has pink grapefruit, white nectarine and passionfruit aromas combined with lifted herbal and zesty citrus notes. A textural, fruit driven, wine it offers layer upon layer of delicious citrus and tropical fruit flavours. An underlying, attractive, flinty-ness combines with the tasty fruit flavours and crisp acidity to deliver a long and refreshing finish.

93/100 – Sam Kim, Wine Orbit, September 2017

SILVER MEDAL – New Zealand International Wine Show, 2017



Rapaura Springs Reserve Chardonnay 2016

$23.00 $20.70

The Reserve Chardonnay represents the finest quality from Marlborough. This Chardonnay is delicious, showing white peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity. Soft and textural, our Chardonnay is refined and the flavours linger to an impressive finish.

SILVER MEDAL – Royal Easter Show, 2017

SILVER MEDAL – New World Wine Awards, 2017


Rapaura Springs Reserve Pinot Gris 2017

$23.00 $20.70

The Reserve Pinot Gris represents the finest quality from Marlborough. The Marlborough Pinot Gris is powerful yet balanced and charming. Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. The Reserve Pinot Gris is soft and textural, with delicious Pear, Nashi apple and Nectarine flavours which linger through to a crisp, refreshing finish.

GOLD MEDAL – Royal Easter Show Wine Awards 2018



Rapaura Springs Reserve Sauvignon Blanc 2017

$23.00 $20.70

The Reserve Sauvignon Blanc represents the finest quality from Marlborough. Succulent passionfruit, guava and citrus flavours are underscored by delicate jalapeño and fresh herbal elements. Layers of concentrated tropical fruit and citrus flavours are complemented by an attractive, flinty or mineral aspect on the full, rich palate. A mouth-watering, zesty, acidity frames a delicious, lingering finish.

GOLD MEDAL -NZ International Wine Show, 2017

GOLD MEDAL – New World Wine Awards, 2017



Schubert Sauvignon Blanc 2017

$31.00 $29.45

A seductive nose with aromas of pineapple and passionfruit, with the fine flinty mineral notes, this is the perfect match to the mouth-watering whitebait on green asparagus with beurre blanc. Cellaring – now to 5 years