Showing 17–32 of 121 results


Cable Bay Reserve Sauvignon Blanc 2016

$29.00 $26.10

PPapaya, gooseberry, vanilla and guava aromas all come together in a striking fusion with hints of flinty struck match. The palate has a lovely toasty backbone surrounded by zesty acidity, pith like phenolics and nice fruit weight through the mid-palate. The finish goes on and on for miles, I can still taste it now; 10 minutes later. This fumé blanc style sauvignon makes its own rules; the freshly pressed tuxedo might be a classic, but the shoes are Converse.  Suits any occasion, but pairs particularly well with seafood dishes.  Enjoy now and for the next 5-10 years.

4.5 STARS – Bob Campbell, September 2017

5 STARS – Sam Kim, June 2017


Cable Bay Waiheke Island Viognier 2017

$35.00 $33.25

Bush honey, apricot, spicy orange zest, lemonade and elderflower aromatics combine to form a rich, delightful nose. The use of French Acacia and Oak barrels, coupled with ageing on yeast lees, has imparted an extra dimension to the flavour profile of this wine; lovely texture with spicy complexity, juicy fruit and balancing acidity. Grape skin contact before pressing has created its heartening phenolic structure. A softhearted golden girl with unwavering backbone. Never one to be content in the background, she is quick witted and overflowing with personality. Enjoy with goat cheese tortellini with smokey bacon lardons and parmesan. Enjoyable upon release this wine will reward cellaring of a further 3 years.

4 STARS – Bob Cambell, July 2018


Carrick Wines Bannockburn Pinot Gris 2017

$28.00 $25.20

A wonderful textural element on the palate that is reflective of an Alsatian style while retaining a clean acidity that is a hallmark of our windblown glacial soils on the Cairnmuir terraces in Bannockburn. Subtle blossom aromas with flavours of white nectarine close to the stone are evident. A lovely structural white wine that sits nicely in the glass, perfect as a late afternoon aperitif.  Pair with South East Asian cuisine and enjoy.



Carrick Wines Bannockburn Riesling 2016

$28.00 $25.20

A limited season due to low crops has produced an intense and brilliant vintage. This is a beautifully aromatic wine with Jasmine, apricot and white blossoms filling the glass. On the palate this wine exhibits excellent fruit purity and excellent balance. Like a juicy Naval Orange, the flesh and texture of this Riesling is a real joy to us. Refreshing and perfect as an aperitif, match with your favorite seafood dish or simply serve with a good salty hard cheese, cantaloupe and parma ham. Drink now.

5 STARS- Bob Campbell MW, April 2017
GOLD MEDAL – Six Nations Wine Challenge, October 2017


Carrick Wines EBM Chardonnay 2016

$48.00 $43.20

The additional six months in neutral oak on light sediments increases the depth of the mouth feel found in the mid palate. This added texture, coupled with the fruit and restrained acidity, ultimately leads to a long seamless finish. A very well balanced wine – a great accompaniment to fresh food with clean ingredients.


Cottier Estate Emily Chardonnay 2016

$22.50 $21.38

A classic wine of Gladstone terroir.  This year maintains the standard with the wine’s mouth filling richness and intensity.  The palate continues to be classic with traditional wine making techniques unchanged.  Regular lees stirring in best French barriques is enhanced by secondary fermentation in Springtime.  Toasty oak with beautiful peaches and cream.  A touch of minerality, but with a silky finish.  Excellent balance.


Cottier Estate Pinot Gris 2016

$21.00 $18.90

On the palate, medium bodied with light crisp flavours of pears and a touch of citrus.  This beautiful, pale gold coloured wine exudes a lovely aroma of fresh fruit with a garnish of spice.  Will naturally accompany dishes Vietnamese style, perhaps barbecued Blue Cod or even duck.  This wine is drinking well now and hold up well for another three to five years.


Cottier Estate Sauvignon Blanc 2017

$21.00 $18.90

Dry on the palate, this wine has crisp, bracing acidity, cool herbaceous fruit flavours, along with gooseberry and passionfruit notes and asparagus-like nuances. Good depth and gentle textured, drying finish. Serve with antipasto and shellfish. Excellent for drinking now and will maintain its quality for up to five years.


Cottier Estate Unoaked Chardonnay 2014

$22.50 $20.25

Before the palate sensation, the aromas display ripe and fruity peach, melon and a little citrus. These aromas are in turn accentuated by the taste experience of fresh, textured ripe fruit, without the sometimes intrusive complexity of an oak overlay. An elegant wine, with a long and seamless finish.


Craggy Range Winery Sauvignon Blanc 2017

$23.00 $20.70

Pale lemon straw. Vibrant aromas of nectarine, green apple, honeysuckle and a hint of nettle. Lovely precision on the palate with a core of zesty fruit and a long satisfyingly dry textural finish. Food match with Seafood.  Cellaring from 1 to 4 years.

4.5 STARS – New Zealand Sauvignon Blanc Tasting – Cuisine Magazine, January 2018


Domain Road Dry Riesling 2016

$26.00 $23.40

Pale straw with clear hues, our Water Race Riesling is a dry style with balanced crisp acidity. Aromas of lime and mandarin dominate on the nose with hints of floral and ginger. Lemon, lime and stonefruit flavours show on the palate leading to a long mineral finish. An excellent food wine, full of flavour, so it can hold its own against quite strong flavoured cuisine. Also excellent with fish and seafood.

5 STARS – Bob Campbell

95/100 – Wine Orbit


Domain Road Duffers Creek Riesling 2016

$26.00 $23.40

An off-dry style fermented cool in stainless steel tank after gentle whole bunch pressing.  Lifted aromas of melon and citrus fruit with honey and lemon on the nose.  A small amount of residual sweetness is well balanced and allows subtle flavours of lime and ginger on the palate.

GOLD MEDAL – Bragato 2017



Domain Road Sauvignon Blanc 2016

$24.00 $21.60

The Sauvignon Blanc shows attractive aromas of pink grapefruit, gooseberry, pineapple and hints of capsicum on the nose.  A mouth filling wine with good weight and texture on the palate, well balanced with great length on the finish. Food matches, fish and seafood.

4 STARS – Raymond Chan


Easthope Skeetfield Hawkes Bay Chardonnay 2015

$41.00 $36.90

This warm vintage produced ripe flavours at low potential alcohol. The initial aromatic impact is gunflint, peach and citrus blossom. The palate belies its relatively low alcohol level with rich flavours and a creamy texture punctuated by vivid fresh citrus fruits. This wine is a keeper; offering great maturation potential over the next 5-7 years.