Cameron Douglas is New Zealand’s first Master Somellier, and well known throughout the world for his contributions to the wine industry.
He is also among the selected few, who have earned the title of Master Sommelier from the prestigious "The Court of Master Sommeliers in Torquay, Devon, England."
As for now, only 249 people have been awarded this title so far.
Apart from being a excellent writer, reviewer, critic and judge of different wines, he is a regular visitor of different wine regions, wineries and vineyards across New Zealand.
Cameron is also dedicated to spreading wine education, he is currently the academic head at AUT University in Auckland (Wine and Beverage Programme).
He has dedicated his whole life to the wine industry, Hospitality & Tourism Sector.
For more information please visit his website: https://www.camdouglasms.com/