Overview:
Lustau En Rama Manzanilla Sanlúcar Saca is a pure expression of Manzanilla Sherry, carefully crafted in the coastal town of Sanlúcar de Barrameda, where the microclimate created by the Guadalquivir River estuary and Atlantic breezes imparts a distinct sea salt character to the wine. This Manzanilla is aged under flor in American oak casks for five years, and bottled without any treatment to preserve its natural elegance and purity. It showcases the signature freshness and briny profile typical of Manzanilla from this region, with an intense lemon yellow color and golden reflections.
Tasting Notes:
The nose is fresh, briny, and pungent, with aromas of chamomile, fennel, and roasted almonds. Subtle hints of soy and herbaceous nuances provide an added layer of complexity. On the palate, it is light and crisp, with a bitter, nutty aftertaste that lingers delicately, reflecting the clean, maritime influences from the town’s unique environment. This Manzanilla is ideal with seafood, particularly oysters, sardines, or grilled shellfish. It also pairs beautifully with light tapas such as olives, salted almonds, or anchovies. Its crisp and briny nature makes it a great match for dishes with a touch of saltiness or umami, including sushi or cured meats.