Absolutely delicious. Grapes were all destemmed into small open top fermenters with pump overs at juice stage. This wine has beautiful refreshing, well balanced acidity and brightness. Drinks well right now but clearly has potential to hold for up to five years, evolving interestingly over that time. It was pressed into French oak where it had wild yeast fermentation and spent 16-18 months; it was then bottled with no fining or filtration.