Overview
Graham's Fine Tawny Port is a refined and versatile expression of Port, distinguished by its balance of fruitiness and nuttiness. Crafted from premium grapes grown in Portugal’s renowned Douro Valley and aged in seasoned oak casks, this Tawny Port offers a lighter texture and drier profile compared to Ruby Ports. Its elegance and adaptability make it a delightful choice for any occasion, whether as an aperitif or paired with desserts.
Tasting Notes
Reddish tawny in colour, this Port opens with ripe fruit aromas complemented by subtle hints of dried fruits and nuts. On the palate, it is slightly dry with an elegant smoothness that lingers beautifully. The oak maturation adds depth and complexity, creating a harmonious blend of flavours that is both approachable and sophisticated. Graham’s Fine Tawny Port is best enjoyed slightly chilled and pairs exquisitely with dried fruits, creamy desserts, or even savoury dishes with a hint of sweetness. Perfect for moments of indulgence, it is a versatile companion for after-dinner treats or casual sipping.