Overview:
The Cupcake Vineyards NV Red Velvet (Zinfandel Blend) is a rich and silky red that brings together the indulgence of Zinfandel, Merlot, and Petite Sirah grapes from California’s finest vineyards. Inspired by the joy and decadence of a delicious cupcake, this red blend offers a beautiful, inky yet bright hue that entices with over-the-top aromas and flavours. Crafted with a focus on celebration and the small moments of joy, this wine pairs perfectly with any occasion, making it the ideal companion for both casual meals and special gatherings.
Tasting Notes:
Aromatically, the Red Velvet delivers deep, indulgent notes of chocolate, dark blackberries, and luscious red fruits, alongside hints of vanilla, cocoa, and toasted oak. On the palate, flavours of cherry, blackberry, chocolate, and mocha unfold, while the soft nuances of vanilla and toasted oak create a silky-smooth, medium-full-bodied texture. The finish is long, intense, and satisfying, leaving a lasting impression of warmth and richness. This decadent blend is perfect for pairing with pan-seared ribeye steak, grilled bacon cheeseburgers, or a delightful evening of s’mores by the fire.