Overview:
Cockburn's Special Reserve Port was introduced in 1969, revolutionising the Port category by creating the concept of a "great Reserve Port." Selected from the finest vineyards in the Upper Douro, this exceptional wine is matured in oak casks for five years, allowing it to develop a rich and concentrated profile. The result is a distinctive dry finish that sets Cockburn’s Special Reserve as the benchmark for all Reserve Ports. With a legacy that has contributed to the success of Port wines over the decades, this Port remains a timeless favourite for those who appreciate quality.
Tasting Notes:
Cockburn’s Special Reserve Port presents a deep garnet-red colour, a hallmark of its richness and maturity. The nose is youthful and vibrant, packed with concentrated red fruit aromas—predominantly red cherry, with subtle hints of plum and strawberry. On the palate, it’s sweet and well-rounded, offering a smooth medium-length finish with a slight dryness that provides a distinctive and elegant conclusion. Perfect at the end of a meal, this Port pairs beautifully with rich, nutty, or chocolate desserts, a cheese platter, or can be enjoyed on its own. It’s best served at room temperature but equally delightful when slightly chilled. No decanting required, and it should be consumed within four weeks of opening.