Overview:
The Babich Marlborough Pinot Noir is a true testament to the legacy of one of New Zealand’s pioneering wine producers. As the first company in the country to win a Gold medal for Pinot Noir in the 1980s, Babich’s expertise in crafting this varietal is unmatched. This wine is a masterclass in balance and structure, offering a refined and approachable expression of Marlborough’s terroir. With its harmonious blend of fruit, spice, and smooth texture, the Babich Pinot Noir is an exceptional choice for those seeking both quality and value in a classic New Zealand Pinot.
Tasting Notes:
The nose bursts with vibrant aromas of bright red and black berries, intermingled with sweet black spice and a touch of cherry. On the palate, the wine is smooth and silky, with layers of fruit providing depth and complexity. The berry flavours are complemented by a hint of spice, creating a seamless and balanced profile. The finish is long and satisfying, with a lip-smacking quality that lingers. A well-paced, elegant wine with a delightful combination of fruit, spice, and texture, the Babich Marlborough Pinot Noir is a perfect expression of New Zealand’s Pinot Noir prowess.