From grapes grown on naturally low yielding, 24-year-old vines, this wine has tension, depth and complexity, with poached pear, key lime pie, smoky apple-wood and cinnamon aromas complementing an intense palate. The palate is concentrated and mouth-filling but with lovely freshness and vibrancy. It has great structure, nutty creaminess and beautiful focus and length. The mineral texture gestures to the river stones and fossilised shells that the vines grow on.