Overview:
The 2016 Johanneshof Cellars "Maybern" Pinot Noir is a refined expression of the iconic Maybern vineyard, a tribute to Warwick's parents. Located in Koromiko, this was Marlborough's first steep hillside vineyard, established in 1977. This hand-harvested Pinot Noir is made with minimal intervention and a partial wild fermentation, which allows the wine to express the unique character of the Koromiko terroir. Aged in French barrels for 12 months, the result is a wine that showcases both complexity and elegance, reflecting the vineyard's distinct attributes.
Tasting Notes:
The 2016 Maybern Pinot Noir presents a deep and vibrant color, with aromas of ripe red fruits such as cherry and raspberry, intertwined with subtle earthy and floral notes. The palate is rich and textured, with flavors of red berries, hints of spice, and a delicate minerality, which reflect the unique terroir of the Koromiko hillside. The wine’s fine tannins and bright acidity provide balance and structure, while the influence of French oak adds layers of complexity and smoothness. It has a long, elegant finish that lingers with a refined, earthy character. This Pinot Noir pairs beautifully with dishes such as roasted duck, lamb, or grilled salmon. It also complements earthy flavors like mushrooms or truffle dishes, as well as mild cheeses like Brie or goat cheese. The wine’s complexity and elegance make it a great match for more refined meals or enjoyed on its own.