Overview:
The Frank Cornelissen 2022 Susucaru Rosato is a distinctive wine that combines the refreshing qualities of a rosé with the depth and complexity of a light red. Produced with a unique philosophy, the wine undergoes skin contact for added texture and an expression of its volcanic terroir, while malolactic fermentation is fully completed to ensure both density and stability. The blend of Malvasia, Moscadella, Insolia, and Nerello Mascalese comes from the high-altitude vineyards on Mount Etna, creating a wine that is both fresh and versatile. Often described as a benchmark for summer wines, the Susucaru Rosato is a cult classic, perfect for those who appreciate a wine that can pair effortlessly with a wide range of dishes, from seafood to light meats.
Tasting Notes:
The 2022 Susucaru Rosato presents a bright and inviting nose, bursting with fresh red berries, citrus zest, and floral nuances. On the palate, it delivers a harmonious blend of crisp acidity and roundness, with flavours of ripe strawberries, raspberries, and a touch of orange blossom. The skin contact imparts a light tannin structure, adding complexity and mouthfeel, while the fully completed malolactic fermentation lends a smooth, fluid texture. The finish is clean, with a subtle herbal note and a refreshing minerality, making it incredibly food-friendly. Whether enjoyed as a summer refreshment or paired with an array of Mediterranean cuisine, this rosato offers an elegant and dynamic drinking experience.