A very classic, dry style, the prized Craighall Vineyard, sings clearly of its provenance, and now deep-rooted vines planted there over 30 years ago. Ata Rangi pick, press and allow this fruit to ferment in the same manner year on year, with the resulting wine highlighting the seasonal variations.
The wonderful crisp, intense and long palate combines to offer a compelling dry Riesling that is a unique expression of the Martinborough Terrace.