Overview:
The NV No. 1 Vermouth is a unique expression of the Far North's native landscape. Crafted with a white base wine of Sauvignon Blanc, Sauvignon Gris, and Chardonnay, it is fortified with distillates of Kerikeri Lemon, Kawakawa, Kumarahou, Tarata, Manuka, Kanuka Flowers, and Pink Peppercorn. This aromatic infusion evokes the essence of forest trails and summer roadside walks, bringing a taste of New Zealand’s natural beauty to your glass. Enjoy it neat over ice, as a Gin substitute with tonic, or in a cocktail—try it with 1/3 Suze and 1/3 White Port on ice for an unforgettable experience.
Tasting Notes:
Fragrant aromas of native florals and zesty citrus lead to a complex palate with notes of herbaceous Kawakawa and earthy Kumarahou. A subtle sweetness balances the spice of pink peppercorn, delivering a rich and lingering finish. This vermouth’s elegance and versatility make it perfect for both creative mixology and quiet evenings of indulgence.
22%