Overview:
The Babich Winemakers' Reserve Pinot Noir is a distinguished expression of Marlborough’s exceptional terroir, crafted with care from grapes grown on Babich’s estate-owned Cowslip Valley vineyard in the Waihopai Valley. Using traditional winemaking techniques, including fermentation in open vats with hand plunging, this Pinot Noir is a testament to both the artistry of winemaking and the purity of Marlborough’s unique climate. Full-flavoured and smooth, this wine offers a rich and refined experience, ideal for those seeking a wine that blends craftsmanship with the elegance of a well-balanced Pinot Noir.
Tasting Notes:
This Pinot Noir opens with inviting aromas of ripe red fruit, such as cherry and raspberry, complemented by subtle earthy and spicy notes. On the palate, it is smooth and full-flavoured, with layers of ripe berries and a hint of vanilla. The wine’s medium body and balanced acidity provide a harmonious structure, while soft tannins contribute to its smooth finish. A delicate yet expressive Pinot Noir with an enduring finish, this wine captures the essence of Babich’s dedication to producing wines of exceptional quality through traditional winemaking methods.