Overview
La Stoppa's 2019 Trebbiolo Rosso is a vibrant expression of the traditional Colli Piacentini blend, showcasing the best of the local Barbera and Bonarda grape varieties. Crafted with organic principles and minimal intervention, this wine is a testament to the estate's commitment to preserving the integrity of the land and its fruit. The selection of larger berries from younger vines ensures a more fruit-forward, accessible wine, while the natural green cover and the absence of synthetic treatments contribute to its purity and character.
Tasting Notes
The 2019 Trebbiolo Rosso offers a lively bouquet of fresh red fruits, with dominant notes of ripe cherries and strawberries, accented by subtle herbal nuances from the organic farming practices. The Barbera's bright acidity and the Bonarda's gentle tannins are well-balanced, providing a smooth, easy-drinking structure. The wine is medium-bodied, with a refreshing finish that retains the vibrant fruitiness. Its purity and natural qualities shine through thanks to the spontaneous fermentation with indigenous yeasts. A perfect expression of the region, this wine offers both approachability and a sense of place, making it an ideal choice for casual dining or light meals.