Overview:
The Jip Jip Rocks Chardonnay 2013 is a refined expression of the winery's commitment to quality winemaking. Crafted from low-yield vineyards in the Padthaway region, the wine is a blend of stainless steel fermentation with a portion undergoing extended lees contact, which adds complexity and texture. The 2013 vintage, marked by mild, dry conditions, resulted in grapes with vibrant fruit characteristics and excellent balance.
Tasting Notes:
This light yellow wine with a pale straw hue offers a classic Chardonnay nose, filled with aromas of lemon, fresh stone fruit, and melon. The palate is clean and fresh, with mineral undertones that complement the ripe pineapple and lime flavors. The wine is well-structured, with a refreshing finish, and has the potential to age beautifully over the next 4-5 years. The Jip Jip Rocks Chardonnay pairs wonderfully with seafood dishes, such as grilled fish, shrimp, or lobster. It also complements poultry, particularly roasted chicken or turkey with lemon and herbs. For a richer pairing, consider creamy pasta dishes or a fresh goat cheese salad.