Overview:
The Hunter’s MiruMiru Brut is a refined sparkling wine that honours the essence of its Maori name, “MiruMiru,” meaning ‘bubbles.’ Made from a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine encapsulates the delicate craftsmanship of its production process. The fruit is gently pressed to preserve its purity, with each variety fermented separately before blending just prior to tirage. Aged for a minimum of 18 months on lees, MiruMiru Brut offers exceptional complexity and elegance, making it a standout example of New Zealand sparkling wine.
Tasting Notes:
On the nose, MiruMiru Brut greets you with light yeasty characters, complemented by vibrant peach and citrus aromas. The palate showcases a perfect harmony of crisp, citrus-driven Chardonnay components, followed by the delicate berry notes of Pinot Noir. The wine’s mouthfilling mousse provides a luxurious texture, leading to a full and persistent finish. This sparkling wine delivers an elegant, refreshing experience that lingers beautifully, embodying both finesse and vibrancy.