Black Ridge is one of the original Central Otago vineyards. It was first established in 1981 through the pioneering vision of Verdun Burgess & Sue Edwards. The vineyard setting is dramatic, carved from rugged outcrops of schist rock. Pockets of vines cling to the Central Otago hillside, in a vivid contrast to the barren rock of Central Otago. Grapes are handpicked and the wine is handcrafted to reflect the unique terroir and climate of the vineyard. Pinot Noir is Black Ridge's flagship wine with yields typically less than two tonnes/acre. Other varieties include Chardonnay, Riesling, Gewürztraminer and some Cbernet Sauvignon. Wines from Black Ridge are sold locally and exported to the United Kingdom.